Compostos fenólicos a partir de vegetais: uma revisão sobre os métodos de quantificação e avaliação das propriedades antioxidante e antimicrobiana
DOI:
https://doi.org/10.53660/PRW-2183-4024Palavras-chave:
Compostos bioativos, Radical livre, Susceptibilidade microbianaResumo
Os compostos fenólicos são obtidos a partir dos vegetais utilizando diferentes métodos de extração, sendo amplamente utilizados por apresentar diversas propriedades biológicas. Neste contexto, a identificação e quantificação desses compostos nos extratos vegetais e o estudo de suas propriedades torna-se importante. Esta revisão tem como objetivo apresentar os diferentes métodos usados identificação e quantificação dos compostos fenólicos bem como da avaliação de suas propriedades biológicas. Os métodos de identificação e quantificação incluem espectrofotometria e cromatografia gasosa e líquida. A partir da pesquisa foi possível demonstrar as principais vantagens e desvantagens dos métodos utilizados para identificação, assim como a descrição da atividade antioxidante e antimicrobiana e os diversos métodos para avaliação.
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